Art night over... now all you can drink at 3 in the afternoon?

My GIANT robot was SUPER awesoMe!!!! I LOVE TOKYO!!! :D
I have a few videos of the cool 7m high fire breathing robot that winks, blinks and ... I want to say drink because it rhymes. Unfortunately it doesn't drink, but it does swing its arms as if its dancing! ^_^ I'll think about uploading these videos if I don't sound too much like an idiot on video.

Roppongi Art Night was very much like Toronto's Nuit Blanche, but I think Toronto had more art displays. I was a bit of an idiot and didn't bring a jacket out so I was really cold and couldn't explore as much as I thought I would be doing. But from the looks of the map, it didn't look like there were many more exhibits to explore.

Now that I pulled an all-nighter, I think it's time for me to cake on the make-up so I dont look like a zombie and attend my co-worker's wedding after party. All-you-can-drink at 3 in the afternoon... only in Japan...

Roppongi ART NIGHT!!!

I'll be heading out to Roppongi tomorrow night for an overnight art exhibit. Well, it's more like I'm forced to stay over night since once I head out, there won't be a train for me to get back until 5 in the morning. But I'm SUPER excited because I get to see a 7.2m tall robot that listens to children's commands and breathes FIRE!!!

check it out: http://www.yanobe.com/aw/aw_g_torayan.html

Sunday, Ebisu Garden Place, Clock Tower Square, at 1 o'clock

So a couple blogs ago, I mentioned that I'm obsessed with this JDrama, Hana Yori Dango, and told everyone to watch it even though it's pretty old. Well, there's this one scene where the boy tells the girl to meet him, "Sunday, Ebisu Garden Place, Clock Tower Square, at 1 o'clock"


Since I was planning on going to Ebisu to see their meeting place, I thought it would be cute to just say the same line. However, ummm... someone took me literally and actually waited for me there at 1 o'clock! (gomensai!) I guess if we were to go by the same storyline, I arrived at the same time the girl showed up... I wont say what time, you can watch the show for yourself (episode 3) :D

And what weekend would be complete if I didn't have my reguar 3 servings of dessert. haha... I went to a little cafe called Harbs, which is inside Ebisu Garden Place (a department shop). I had a nice TEA OF THE SEASON: Sakura tea and a nice Mille Crepes (kiwis, strawberries, bananas and melon placed between layers of crepe). I also wanted to try the Sakura cake that was there, but I held back. But I've learned my lesson. I'm never holding back when I want to eat a cake. It'll come back to haunt me in my dreams and I'll wake up wanting cake for breakfast! *sigh*

梅花 from the Kairakuen Garden in Mito, Ibaraki

A couple weeks ago I went to Kairakuen Garden, which is considered one of the Three Great Gardens of Japan, to see the ume (plum) blossoms. It was really nice there and the garden was filled with the scent of ume blossoms. It was such a sweet fragrant, I loved it.

I got there later than I expected, but was still able to enjoy the festival, saw a monkey show, ate yummy YUMMY festival food, saw tons of ume trees when the sun was still out and then watched the sun set at the garden.

click on the picture to view more pictures

Curry? anyone?

I've never been a huge fan of curry, but for some reason I decided that I'd buy a box of curry mix to make since it seems to be the popular thing to do here. It's quick (but not really...), easy and it's supposedly OISHII !!!! But I believe that because EVERYTHING here is oishii!!! I dont think I've ever used MAZUI (disgusting) for anything I've eaten here... well, except this Kirin drink... but that's a whole other blog entry. Anyways, back to my curry story. I bought this box of curry mix back in October because someone suggested it and I've never touched it. And at least once a month, I'd buy all the ingredients (carrots, onions, potatoes, meat) with the intention to make this curry. Yet, every month I'd use these ingredients to make either vegetable soup or chicken soup. But this month is different! I FINALLY made it!!! Although, I must admit, I was very tempted to make chicken soup since that's pretty much what I have to make before putting in the curry powder. lol. Curry turned out super oishii!


Clearly, I made too much for myself, so if anyone wants some curry fly on over! There's plenty to go around! ^_^

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Side story: Teriyaki Salmon

I'm a bit of a weird-o when I start cooking because I don't like to seran wrap my left over veggies or well... whatever leftover from cooking. So I either use all of it even if I know the portions wont be right (I'll just snack off the extra :P) or I'll use it to cook something else all in one night so I dont have to do extra dishes tomorrow. Tonight, I used only 1/2 an onion... meaning... haha... yes! I still have 1/2 an onion to use!!! So I decided to thinly slice up 1/2 of the 1/2 onion and cook it with my teriyaki salmon and mushrooms.


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Another side story: Green beans with ground pork and 1/4 onion

This is the final story of my little onion whose life was so meaningful to me. I didnt want to overwhelm my salmon with too much onions, so I left a bit for my green beans. I know it seems like I cooked a lot tonight, but I GUARANTEE that I wont be cooking for at least the rest of the week even if it means I'll be surviving on curry every night! Okay.. that's a lie... I'll probably be cooking something by the weekend just because I need to satisfy my cooking itch. I wish I had the same itch for cleaning... *sigh* Does anyone want to come over and clean my dishes and pots for me?

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Special thanks: Andrew Maharaj!

Ever since my decision to come to Japan, I already decided in Toronto that I'd be collecting and trying every Pocky flavour that's offered here in Japan. They have seasonal ones, limited edition ones, and limited area flavours.

Andrew, being the sweetheart that he is, went to Hokkaido to attend the winter festival and came back with the, in my opinion, BEST omiyage (souvenir) from Hokkaido! You are super-duper Andrew Maharaj! :D

GIANT YUBARI MELON POCKY limited to Hokkaido!

I still haven't tried it yet, but to justify, it's because I still have a bin full of kit-kats (also another one of my weird collections) and other Pocky flavours to finish off.

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Speaking of Kit Kats....

Look at what I found....


White & Yellow PEACH Kit Kat! Personally, I don't really like them though. haha... The white peach taste like soap to me, while the yellow peach is better, but too sweet for my liking. But my co-worker likes the white peach better. Maybe it's a Japanese thing...

I still have tons of pictures and blogs to write. But I think that's all for tonight. I'll try to write again tomorrow so I can keep everyone posted on what's been happening the past month. Although, nothing really interesting has happened, so it's probably more about food!

Speaking of which... hahaha.... self note (must write about):

- experience at ALL-YOU-CAN-EAT DESSSSSSSSSSSSSSSSERT!!! Sweet Paradise (that's the name of the place! I LOVE IT!)
- you can never go wrong to follow a lineup when ordering food! (Greatest meatball on earth and fresh donuts made by HAND not like Krispy Kreme or Tiny Tom... they squeeze the batter in, fry them, take them out, cool them and glaze all by hand)
- Shinkansen sushi (sushi delivered to you on a mini shinkansen train)
- Home cooked JAPANESE dishes (I attended a Japanese cooking class and made LOTS of Japanese food to celebrate the Hinamatsuri - Girls' Day)

Overjoyed!!!

Im BACCCCCCCCCCCCCCCCK!!!

I just realized that I've been disconnected from the world for a little more than a month and it feels great to have the internet again.

I've finally taken the time to upload some pictures of some of the delicious food I've eaten and cooked. I still need to upload pictures from Hong Kong, Chinese New Year and Ume blossoms.

I'll be back again tomorrow to blog more (maybe... :P)
Until the next time I get off my lazy butt to write... drool over these pictures :D

Cooking Class (link)

FOOOOOOOOOOD (link)

6 plates of sushi filled up my savory stomach, but 4 plates of dessert couldn't fill my sweet stomach... dessert here is too amazing!!!